James
Staff member
i guess tri tip is a west coast thing.... learn something new everyday![]()
I think we figured that out the first time I was out there, I remember saying "WTF are tri-tip".Wanted to sleep this AM but that did not work. My mind starting going about 4 am and didn't stop. We are doing a menu tasting for family and the Chamber peeps tonight so gonna leave the house soon. Will post some pics tomorrow and the menu as it is my last day off before all the fun begins.
For tonight, 6 racks of ribs, 15 lbs. or brisket, 15+ pounds of pork butt, buttermilk fried chicken, wings (oh the wings), burgers, all beef hot dogs, kicked up grilled cheese, street tacos, salads, mac and cheese, cole slaw, potato salad, fries, sweet potato fries, onion rings. All meat is smoked and all the sides are home made except for the sweet potato fries. Hope everybody brings their appetites. Bon apetit.
I just gained 10 pounds reading that. Sounds pretty damn good. 
We never heard of a taco but that was a long time ago. I think the east part of the country is still a bit different than out here in good old comifornia. Buck, do you guys have any real mexican restaurants back in that area? I hear they are still kind of rare.
You are right about mexican food using a lot of the same ingredients, but out here we have arguably the best mexican food in the country.
considering we boarder mexico and so many mexican immigrants have been here for so long we are bound have them bring their traditions. My wifes grandmother came here as a child and she cooked some of the best food i ever had.... dont care where it came from it was good stuff.

i will explain it for you.