Wow a whole new thread
Yeah I've kinda heard of some of the nightmares with getting into the food business(my uncle sells franchises, and i think he actually just became a manager at a Baja Fresh and had to go through a class with them) I was just scoping online daydreaming and found a location in Westminster (about 15 minutes from my house) that used to be a sandwich shop so I'm assuming they had to get all the certification.
Yeah I am definitely gonna do my homework. My family is made up of a bunch of entrepreneurs and always have been involved with different businesses (my grandma had owned a mexican restaurant, other family has owned a Pioneer Chicken, the same uncle had owned like 5 Jiffy Lubes, my dad used to own a computer internet store...and just was way before the time). Now my dad was layed off from Boeing after over 25 years back when it was McDonald Douglas and all that stuff, and again that brain of his is sparking to try and get into our own business again and this is something that we know has been fairly profitable on the side. We(more me) want more info on how to get back out there based on the ever changing regulations and stuff so we have a good footing if we enter into that business.
-Steph