Probably Harris Ranch.I have one right around the corner...He also buys his beef from a feed lot/processing plant in California (Harris) right off the 5 fwy can't remember exactly where...My dad use to do biz with them back in the day...I was very impressed when I saw it. Nice to know where your meat comes from..
That's it... I remember going there as a kid with my dad...before they had the airport and maybe the restaraunt...I mainly remember ALL the head honchos drove Jeep Grand Wagoneers (whatever they're called with the wood sides) instead of the huge cars my dads company had him drive...Delta 98's are what they got.Coalinga I think.
So......were they any good ?? .......Some may think they are awesome, others think they are junk fish, but I fried up 6 lbs of Lake Erie Perch this past weekend, in garlic,oil, and butter dredged in a corn flour and hot pepper mix.....They rocked! That was cool as hell! Very tastey! Awesome! Was very cool with cold beers! It was like tater chips that had some kick and was tastey and crunchy! IT ROCKED! F me! That was good!