Probably Harris Ranch.I have one right around the corner...He also buys his beef from a feed lot/processing plant in California (Harris) right off the 5 fwy can't remember exactly where...My dad use to do biz with them back in the day...I was very impressed when I saw it. Nice to know where your meat comes from..
Coalinga I think.
Some may think they are awesome, others think they are junk fish, but I fried up 6 lbs of Lake Erie Perch this past weekend, in garlic,oil, and butter dredged in a corn flour and hot pepper mix.....They rocked! That was cool as hell! Very tastey! Awesome! Was very cool with cold beers! It was like tater chips that had some kick and was tastey and crunchy! IT ROCKED! F me! That was good!