Thank you very much.
My figure shows it.




Good stuff, tell us more about your business. I love to cook too.
I have one of these in my near future.
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So you're saying I should give peas a chance?
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I like peas...
Ok...kind ofbut wanted to record some cooking shows (FLN channel...extention of food network) in the not so distant future. While I was searching I came across some show that had in the topic section....fried "cow" testicles........You've got to wonder how some people manage to get by each day.
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Up here we call those "Prairie Oysters"![]()
Here's my only recipe ...
Take one or two of these...
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place in here...
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set to desired "darkness", then spread this on one side only...
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repeat until full...![]()