So I come home and decide it is a deer tenderloin night. So what to do
Have some bacon too.
So I come up with something I never tried before...
3/4 cup all purpose flour 1/4 of cornmeal 1/2 tsp salt 1/2 tsp garlic powder 1/4 chipotle power 1/4 tsp onion power 5 Tenderloins off deer harvested this year 5 strips of bacon 5 tooth picks 1 egg
So, mix all the dry ingredients in bowl. Then wrap the bacon around the deer. Use a tooth pick to hold the bacon on. I then dredge the bacon wrapped deer in the flour and the in the egg wash then back in the flour. Fry up and BAMMM