Recipe and Food Pics thread.

That looks like it'll be awesome ... how about stuffing that bacon UNDER the skin??? :shocked:..... :thumb:
yea. one of my specialtys is beer butt chicken. Personally i would leave the bacon out but if you are gonna use it put it under the skin. You can use your finger to seperate the skin a bit.

This is what i do tho. I have a dry rub that i make for chicken. I use a little olive oil and oil up the outside and under the skin. apply plenty of rub outside and under the skin. Dont forget to use a toothpick or cooking string to tie off the top where the neck is. Thats gonna help keep juices that steam up in. Last time i did one i went to cut it in half right at the breast and the fucker popped and squirted juice in my face cause the skin is so crunchy and it was too hot and under pressure a litttle on the inside.
 
yea. one of my specialtys is beer butt chicken. Personally i would leave the bacon out but if you are gonna use it put it under the skin. You can use your finger to seperate the skin a bit.

This is what i do tho. I have a dry rub that i make for chicken. I use a little olive oil and oil up the outside and under the skin. apply plenty of rub outside and under the skin. Dont forget to use a toothpick or cooking string to tie off the top where the neck is. Thats gonna help keep juices that steam up in. Last time i did one i went to cut it in half right at the breast and the fucker popped and squirted juice in my face cause the skin is so crunchy and it was too hot and under pressure a litttle on the inside.
:shocked:
 
not sure why anyone would want to seperate the skin from the chicken when it seems to lock in the juices, but if dry chicken is your thang :noidea:
 
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