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How can I get safe food certified
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<blockquote data-quote="Weathergeek" data-source="post: 14998" data-attributes="member: 77"><p>When I opened up our discount store with ONLY prepackaged food earlier this year, the COUNTY health dept. was a royal pain in my ass. Understand that the regs go up considerably with anything that is prepared fresh. Go to the local county health dept where you will open your biz and they will give you a list of requirements. Hopefully you can rent a place that has already gone thru the hassle of the regs. If not, the price to be 'NSF" rated will be higher. Also consider that some cities have a city business tax besides state and federal taxes. The city of Los Angeles is the one I had to deal with. Good luck and do your homework before you start.<img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif" class="smilie" loading="lazy" alt=":thumb:" title="Thumb :thumb:" data-shortname=":thumb:" /></p></blockquote><p></p>
[QUOTE="Weathergeek, post: 14998, member: 77"] When I opened up our discount store with ONLY prepackaged food earlier this year, the COUNTY health dept. was a royal pain in my ass. Understand that the regs go up considerably with anything that is prepared fresh. Go to the local county health dept where you will open your biz and they will give you a list of requirements. Hopefully you can rent a place that has already gone thru the hassle of the regs. If not, the price to be 'NSF" rated will be higher. Also consider that some cities have a city business tax besides state and federal taxes. The city of Los Angeles is the one I had to deal with. Good luck and do your homework before you start.:thumb: [/QUOTE]
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How can I get safe food certified
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