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<blockquote data-quote="jackson409" data-source="post: 72525" data-attributes="member: 381">Honestly, they no more than just a means to extract a specific amount oil from the fork leg. You can buy that same thing for injecting meat marinade at any grocery store for way less than 20 bucks. Or like I used, a turkey baster. &nbsp;<a href="http://www.kmart.com/shc/s/p_10151_10104_011W911626110001P?vName=For%20the%20Home&amp;cName=Cookware&amp;Gadgets&amp;sName=Food%20Prep%20Tools&amp;sid=KDx01192011x000001&amp;srccode=cii_17588969&amp;cpncode=26-50395037-2" target="_blank">http://www.kmart.com/shc/s/p_10151_10104_011W911626110001P?vName=For%20the%20Home&amp;cName=Cookware&amp;Gadgets&amp;sName=Food%20Prep%20Tools&amp;sid=KDx01192011x000001&amp;srccode=cii_17588969&amp;cpncode=26-50395037-2</a>&nbsp;You only need to know how much to extract. So measure and mark a piece of small rubber hose like auto vent line or fuel line insert the hose down into the fork to that mark and use the baster or injector to extract the oil. It is pretty simple. Now if and when I am to do forks again. About the only thing I think I would spend money on,,would be the seal driver. Those can steal be engineered out of stuff too but having that would have made the job allot easier.<img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif"&nbsp; class="smilie" loading="lazy" alt=":thumb:" title="Thumb&nbsp; &nbsp; :thumb:" data-shortname=":thumb:" /></blockquote>

[QUOTE="jackson409, post: 72525, member: 381"] Honestly, they no more than just a means to extract a specific amount oil from the fork leg. You can buy that same thing for injecting meat marinade at any grocery store for way less than 20 bucks. Or like I used, a turkey baster. [URL="http://www.kmart.com/shc/s/p_10151_10104_011W911626110001P?vName=For%20the%20Home&cName=Cookware&Gadgets&sName=Food%20Prep%20Tools&sid=KDx01192011x000001&srccode=cii_17588969&cpncode=26-50395037-2"]http://www.kmart.com/shc/s/p_10151_10104_011W911626110001P?vName=For%20the%20Home&cName=Cookware&Gadgets&sName=Food%20Prep%20Tools&sid=KDx01192011x000001&srccode=cii_17588969&cpncode=26-50395037-2[/URL] You only need to know how much to extract. So measure and mark a piece of small rubber hose like auto vent line or fuel line insert the hose down into the fork to that mark and use the baster or injector to extract the oil. It is pretty simple. Now if and when I am to do forks again. About the only thing I think I would spend money on,,would be the seal driver. Those can steal be engineered out of stuff too but having that would have made the job allot easier.:thumb: [/QUOTE]

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