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<blockquote data-quote="timoyz" data-source="post: 31298" data-attributes="member: 10"><p>It's good, but a pain in the ass to make.</p><p> </p><p><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html" target="_blank">http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html</a></p><p></p><ul> <li data-xf-list-type="ul"><strong><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#" target="_blank"><span style="color: #b50938">Cook Time:</span></a></strong><br /> <br /> 1 hr 15 min</li> <li data-xf-list-type="ul"><strong>Level: </strong><br /> <br /> Easy</li> <li data-xf-list-type="ul"><strong>Yield: </strong><br /> <br /> 6 to 8 servings</li> </ul><p><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#" target="_blank">Close</a> <strong>Times:</strong></p><p> </p><p> </p><p>Prep30 min Inactive Prep-- Cook1 hr 15 min Total:1 hr 45 min </p><p> </p><p><strong>Recipe Tools:</strong></p><p> </p><p></p><ul> <li data-xf-list-type="ul"><LI class=print><a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">Print Recipe</a> <LI class=getcard jQuery1292275319284="29"><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#" target="_blank">Get Card</a></li> <li data-xf-list-type="ul"><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#" target="_blank">Save Recipe</a></li> </ul><p>x</p><p><strong>Select a Card Size</strong></p><p></p><ul> <li data-xf-list-type="ul"><a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_PRINT-RECIPE-3X5-CARD,00.html" target="_blank">CARD3x5 card</a></li> <li data-xf-list-type="ul"><a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_PRINT-RECIPE-4X6-CARD,00.html" target="_blank">CARD4x6 card</a></li> </ul><p></p><p>x</p><p><strong>Add To My Recipe Box</strong></p><p> </p><p>Add To Select Folder: All My Recipes Or Create New Folder </p><p>Please limit to 20 characters</p><p>Adding Recipe</p><p><img src="http://images.foodnetwork.com/webfood/fn20/imgs/fn-loader.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p>Add <span style="font-size: 12px">Or </span><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#" target="_blank"><span style="font-size: 12px"><span style="color: #1e7bac">Do Not Add</span></span></a></p><p><strong>Success</strong></p><p>This recipe was added to your Folder_Name folder.</p><p>Do not show this message again</p><p>Close </p><p> </p><p> </p><p> </p><p>x</p><p><strong>Add To My Recipe Box</strong></p><p> </p><p><strong>Please sign in to add this recipe to your Recipe Box!!</strong></p><p><a href="http://javascript<b></b>:document.location=SNI.Community.UR.getLoginLink()+'?DEST_URL='+escape(document.location.href);" target="_blank">Sign In</a> or <a href="http://javascript<b></b>:document.location=SNI.Community.UR.getLoginLink()+'?DEST_URL='+escape(SNI.Community.mainSiteDomain+'/app/food/mrb/myrecipes/index.do?applicationId=MY-RECIPE-BOX');" target="_blank"><span style="color: #1e7bac">Create Your Recipe Box</span></a></p><p> </p><p> </p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul"><LI class=ingredient>1 teaspoon salt <LI class=ingredient>1/2 pound dried <a href="http://www.foodterms.com/encyclopedia/spaghetti/index.html" target="_blank"><span style="color: #1e7bac">spaghetti</span></a> <LI class=ingredient>2 teaspoons olive oil, plus 1 tablespoon <LI class=ingredient>1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows <LI class=ingredient>1/2 cup chopped green bell pepper <LI class=ingredient>2 teaspoons minced garlic <LI class=ingredient>1 teaspoon Essence, recipe follows <LI class=ingredient>1 teaspoon Italian seasoning <LI class=ingredient>1/4 teaspoon crushed red pepper flakes <LI class=ingredient>1 1/2 cups cubed <a href="http://www.foodterms.com/encyclopedia/mozzarella/index.html" target="_blank"><span style="color: #1e7bac">mozzarella</span></a> (4 ounces) <LI class=ingredient>1/2 cup chopped black olives, optional <LI class=ingredient>4 ounces button mushrooms, wiped clean and thinly sliced, optional <LI class=ingredient>4 large <a href="http://www.foodterms.com/encyclopedia/eggs/index.html" target="_blank"><span style="color: #1e7bac">eggs</span></a> <LI class=ingredient>1/2 cup whole milk <LI class=ingredient>3/4 cup sliced pepperoni</li> <li data-xf-list-type="ul">1/2 cup grated Parmesan</li> </ul><p><strong>Directions</strong></p><p> </p><p>Bring a large pot of water to a <a href="http://www.foodterms.com/encyclopedia/boil/index.html" target="_blank"><span style="color: #1e7bac">boil</span></a> over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until <a href="http://www.foodterms.com/encyclopedia/al-dente/index.html" target="_blank"><span style="color: #1e7bac">al dente</span></a>, about 10 minutes. <a href="http://www.foodterms.com/encyclopedia/drain/index.html" target="_blank"><span style="color: #1e7bac">Drain</span></a> spaghetti in <a href="http://www.foodterms.com/encyclopedia/colander/index.html" target="_blank"><span style="color: #1e7bac">colander</span></a>. Return to the pot and toss with 2 teaspoons olive oil and set aside.</p><p>Preheat the oven to 375 degrees F. Lightly <a href="http://www.foodterms.com/encyclopedia/grease/index.html" target="_blank"><span style="color: #1e7bac">grease</span></a> a 2-quart <a href="http://www.foodterms.com/encyclopedia/casserole/index.html" target="_blank"><span style="color: #1e7bac">casserole dish</span></a> with the remaining olive oil and set aside.</p><p>In a large mixing bowl combine the spaghetti, <a href="http://www.foodterms.com/encyclopedia/pasta/index.html" target="_blank"><span style="color: #1e7bac">pasta</span></a> sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.</p><p>In a separate bowl, <a href="http://www.foodterms.com/encyclopedia/whisk/index.html" target="_blank"><span style="color: #1e7bac">whisk</span></a> the eggs and <a href="http://www.foodterms.com/encyclopedia/milk/index.html" target="_blank"><span style="color: #1e7bac">milk</span></a>. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced <a href="http://www.foodterms.com/encyclopedia/pepperoni/index.html" target="_blank"><span style="color: #1e7bac">pepperoni</span></a> in an even layer over the top, and sprinkle with <a href="http://www.foodterms.com/encyclopedia/parmesan/index.html" target="_blank"><span style="color: #1e7bac">Parmesan</span></a>.</p><p>Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.</p><p> </p><p> </p><p><strong>Basic Red Sauce:</strong></p><p></p><ul> <li data-xf-list-type="ul"><LI class=ingredient>1 tablespoons olive oil <LI class=ingredient>3/4 cup chopped yellow onions (1 medium yellow onion) <LI class=ingredient>1/2 teaspoon minced garlic (2 cloves garlic) <LI class=ingredient>1/4 teaspoon salt <LI class=ingredient>1/4 teaspoon dried <a href="http://www.foodterms.com/encyclopedia/basil/index.html" target="_blank"><span style="color: #1e7bac">basil</span></a> <LI class=ingredient>1/4 teaspoon dried oregano <LI class=ingredient>1/8 teaspoon ground black pepper <LI class=ingredient>1 (28-ounce) can whole peeled <a href="http://www.foodterms.com/encyclopedia/tomato/index.html" target="_blank"><span style="color: #1e7bac">tomatoes</span></a> <LI class=ingredient>1 (15-ounce) can tomato sauce <LI class=ingredient>4 1/2 teaspoons tomato paste <LI class=ingredient>1 cup water</li> <li data-xf-list-type="ul">1/2 teaspoon sugar</li> </ul><p>In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, <a href="http://www.foodterms.com/encyclopedia/oregano/index.html" target="_blank"><span style="color: #1e7bac">oregano</span></a> and black pepper, and cook, stirring, until soft, 5 minutes.</p><p>Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and <a href="http://www.foodterms.com/encyclopedia/sugar/index.html" target="_blank"><span style="color: #1e7bac">sugar</span></a> to the pot and stir well. Bring to a simmer over medium-high heat.</p><p>Lower the heat to medium-low, and <a href="http://www.foodterms.com/encyclopedia/simmer/index.html" target="_blank"><span style="color: #1e7bac">simmer</span></a> uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.</p><p> </p><p> </p><p><strong>Essence (Emeril's Creole Seasoning):</strong></p><p></p><ul> <li data-xf-list-type="ul"><LI class=ingredient>2 1/2 tablespoons <a href="http://www.foodterms.com/encyclopedia/paprika/index.html" target="_blank"><span style="color: #1e7bac">paprika</span></a> <LI class=ingredient>2 tablespoons salt <LI class=ingredient>2 tablespoons garlic powder <LI class=ingredient>1 tablespoon black pepper</li> <li data-xf-list-type="ul">1 tablespoon onion</li> </ul></blockquote><p></p>
[QUOTE="timoyz, post: 31298, member: 10"] It's good, but a pain in the ass to make. [URL]http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html[/URL] [LIST] [*][B][URL="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#"][COLOR=#b50938]Cook Time:[/COLOR][/URL][/B] 1 hr 15 min [*][B]Level: [/B] Easy [*][B]Yield: [/B] 6 to 8 servings [/LIST][URL="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#"]Close[/URL] [B]Times:[/B] Prep30 min Inactive Prep-- Cook1 hr 15 min Total:1 hr 45 min [B]Recipe Tools:[/B] [LIST] [*]<LI class=print>[URL="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html"]Print Recipe[/URL] <LI class=getcard jQuery1292275319284="29">[URL="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#"]Get Card[/URL] [*][URL="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#"]Save Recipe[/URL] [/LIST] x [B]Select a Card Size[/B] [LIST] [*][URL="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_PRINT-RECIPE-3X5-CARD,00.html"]CARD3x5 card[/URL] [*][URL="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18161_PRINT-RECIPE-4X6-CARD,00.html"]CARD4x6 card[/URL] [/LIST] x [B]Add To My Recipe Box[/B] Add To Select Folder: All My Recipes Or Create New Folder Please limit to 20 characters Adding Recipe [IMG]http://images.foodnetwork.com/webfood/fn20/imgs/fn-loader.gif[/IMG] Add [SIZE=3]Or [/SIZE][URL="http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-pie-recipe/index.html#"][SIZE=3][COLOR=#1e7bac]Do Not Add[/COLOR][/SIZE][/URL] [B]Success[/B] This recipe was added to your Folder_Name folder. Do not show this message again Close x [B]Add To My Recipe Box[/B] [B]Please sign in to add this recipe to your Recipe Box!![/B] [URL="http://javascript<b></b>:document.location=SNI.Community.UR.getLoginLink()+'?DEST_URL='+escape(document.location.href);"]Sign In[/URL] or [URL="http://javascript<b></b>:document.location=SNI.Community.UR.getLoginLink()+'?DEST_URL='+escape(SNI.Community.mainSiteDomain+'/app/food/mrb/myrecipes/index.do?applicationId=MY-RECIPE-BOX');"][COLOR=#1e7bac]Create Your Recipe Box[/COLOR][/URL] [B]Ingredients[/B] [LIST] [*]<LI class=ingredient>1 teaspoon salt <LI class=ingredient>1/2 pound dried [URL="http://www.foodterms.com/encyclopedia/spaghetti/index.html"][COLOR=#1e7bac]spaghetti[/COLOR][/URL] <LI class=ingredient>2 teaspoons olive oil, plus 1 tablespoon <LI class=ingredient>1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows <LI class=ingredient>1/2 cup chopped green bell pepper <LI class=ingredient>2 teaspoons minced garlic <LI class=ingredient>1 teaspoon Essence, recipe follows <LI class=ingredient>1 teaspoon Italian seasoning <LI class=ingredient>1/4 teaspoon crushed red pepper flakes <LI class=ingredient>1 1/2 cups cubed [URL="http://www.foodterms.com/encyclopedia/mozzarella/index.html"][COLOR=#1e7bac]mozzarella[/COLOR][/URL] (4 ounces) <LI class=ingredient>1/2 cup chopped black olives, optional <LI class=ingredient>4 ounces button mushrooms, wiped clean and thinly sliced, optional <LI class=ingredient>4 large [URL="http://www.foodterms.com/encyclopedia/eggs/index.html"][COLOR=#1e7bac]eggs[/COLOR][/URL] <LI class=ingredient>1/2 cup whole milk <LI class=ingredient>3/4 cup sliced pepperoni [*]1/2 cup grated Parmesan [/LIST][B]Directions[/B] Bring a large pot of water to a [URL="http://www.foodterms.com/encyclopedia/boil/index.html"][COLOR=#1e7bac]boil[/COLOR][/URL] over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until [URL="http://www.foodterms.com/encyclopedia/al-dente/index.html"][COLOR=#1e7bac]al dente[/COLOR][/URL], about 10 minutes. [URL="http://www.foodterms.com/encyclopedia/drain/index.html"][COLOR=#1e7bac]Drain[/COLOR][/URL] spaghetti in [URL="http://www.foodterms.com/encyclopedia/colander/index.html"][COLOR=#1e7bac]colander[/COLOR][/URL]. Return to the pot and toss with 2 teaspoons olive oil and set aside. Preheat the oven to 375 degrees F. Lightly [URL="http://www.foodterms.com/encyclopedia/grease/index.html"][COLOR=#1e7bac]grease[/COLOR][/URL] a 2-quart [URL="http://www.foodterms.com/encyclopedia/casserole/index.html"][COLOR=#1e7bac]casserole dish[/COLOR][/URL] with the remaining olive oil and set aside. In a large mixing bowl combine the spaghetti, [URL="http://www.foodterms.com/encyclopedia/pasta/index.html"][COLOR=#1e7bac]pasta[/COLOR][/URL] sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine. In a separate bowl, [URL="http://www.foodterms.com/encyclopedia/whisk/index.html"][COLOR=#1e7bac]whisk[/COLOR][/URL] the eggs and [URL="http://www.foodterms.com/encyclopedia/milk/index.html"][COLOR=#1e7bac]milk[/COLOR][/URL]. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced [URL="http://www.foodterms.com/encyclopedia/pepperoni/index.html"][COLOR=#1e7bac]pepperoni[/COLOR][/URL] in an even layer over the top, and sprinkle with [URL="http://www.foodterms.com/encyclopedia/parmesan/index.html"][COLOR=#1e7bac]Parmesan[/COLOR][/URL]. Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving. [B]Basic Red Sauce:[/B] [LIST] [*]<LI class=ingredient>1 tablespoons olive oil <LI class=ingredient>3/4 cup chopped yellow onions (1 medium yellow onion) <LI class=ingredient>1/2 teaspoon minced garlic (2 cloves garlic) <LI class=ingredient>1/4 teaspoon salt <LI class=ingredient>1/4 teaspoon dried [URL="http://www.foodterms.com/encyclopedia/basil/index.html"][COLOR=#1e7bac]basil[/COLOR][/URL] <LI class=ingredient>1/4 teaspoon dried oregano <LI class=ingredient>1/8 teaspoon ground black pepper <LI class=ingredient>1 (28-ounce) can whole peeled [URL="http://www.foodterms.com/encyclopedia/tomato/index.html"][COLOR=#1e7bac]tomatoes[/COLOR][/URL] <LI class=ingredient>1 (15-ounce) can tomato sauce <LI class=ingredient>4 1/2 teaspoons tomato paste <LI class=ingredient>1 cup water [*]1/2 teaspoon sugar [/LIST]In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, [URL="http://www.foodterms.com/encyclopedia/oregano/index.html"][COLOR=#1e7bac]oregano[/COLOR][/URL] and black pepper, and cook, stirring, until soft, 5 minutes. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and [URL="http://www.foodterms.com/encyclopedia/sugar/index.html"][COLOR=#1e7bac]sugar[/COLOR][/URL] to the pot and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low, and [URL="http://www.foodterms.com/encyclopedia/simmer/index.html"][COLOR=#1e7bac]simmer[/COLOR][/URL] uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon. [B]Essence (Emeril's Creole Seasoning):[/B] [LIST] [*]<LI class=ingredient>2 1/2 tablespoons [URL="http://www.foodterms.com/encyclopedia/paprika/index.html"][COLOR=#1e7bac]paprika[/COLOR][/URL] <LI class=ingredient>2 tablespoons salt <LI class=ingredient>2 tablespoons garlic powder <LI class=ingredient>1 tablespoon black pepper [*]1 tablespoon onion [/LIST] [/QUOTE]
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