Forums
New posts
Search forums
Members
Current visitors
New profile posts
Search profile posts
What's new
New posts
New profile posts
Latest activity
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="rezrider" data-source="post: 166644" data-attributes="member: 79"><p>Don't know if any of you have heard or seen one of these ... it's called "La Caja China (The China Box)". It is a wooden box lined with sheet metal... the way it cooks is from the top down. As you can see the coals go on a rack on top, an ash tray catches the ashes. The box has a drip pan on the bottom and a rack for holding whatever it is you're going to cook. We did a 65lb pig yesterday... Oooo was it good. injected it with several different "flavors" with Stubbs being the base liquid. seasoned it and cooked it for 5 hours. Flipped it after the first 3-1/2... took it out and carved/chopped it up for tacos or however they wanted to eat it.</p><p> </p><p> </p><p><img src="http://ts2.mm.bing.net/th?id=HN.607992280588092477&w=189&h=169&c=7&rs=1&url=http%3a%2f%2fburninlovebbq.wordpress.com%2f2011%2f02%2f14%2fla-caja-china-model-3-assembly-and-maiden-voyage%2f&pid=1.7" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="rezrider, post: 166644, member: 79"] Don't know if any of you have heard or seen one of these ... it's called "La Caja China (The China Box)". It is a wooden box lined with sheet metal... the way it cooks is from the top down. As you can see the coals go on a rack on top, an ash tray catches the ashes. The box has a drip pan on the bottom and a rack for holding whatever it is you're going to cook. We did a 65lb pig yesterday... Oooo was it good. injected it with several different "flavors" with Stubbs being the base liquid. seasoned it and cooked it for 5 hours. Flipped it after the first 3-1/2... took it out and carved/chopped it up for tacos or however they wanted to eat it. [IMG]http://ts2.mm.bing.net/th?id=HN.607992280588092477&w=189&h=169&c=7&rs=1&url=http%3a%2f%2fburninlovebbq.wordpress.com%2f2011%2f02%2f14%2fla-caja-china-model-3-assembly-and-maiden-voyage%2f&pid=1.7[/IMG] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
Top