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Possibly, the best burger ever!
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<blockquote data-quote="Buckrun" data-source="post: 53266" data-attributes="member: 51"><p>OK, I started with 2 lbs ground venison. Added 1 lb ground lamb. (A very fatty thing)</p><p>Mixed very well.</p><p>Slice a large sweet vidalia onion about 1/4" thick</p><p>Formed burgers with the vidalia onion slices INSIDE. Made an 1.5" thick burger around the 4" diameter, 1/4 in thick slice of onion.</p><p>Punched in some coarse chopped garlic top and bottom on the patty!</p><p>Grilled in my kitchen on my jumbo sized George Foreman grille till medium rare!</p><p>Remove from grille and toast Mozzarella cheese on top while toasting jumbo Italian buns under the broiler!</p><p>Add all together and enjoy!</p><p>It is so tastey, you don't need condiments!</p><p><img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif" class="smilie" loading="lazy" alt=":banana:" title="Banana :banana:" data-shortname=":banana:" /><img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif" class="smilie" loading="lazy" alt=":banana:" title="Banana :banana:" data-shortname=":banana:" /><img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif" class="smilie" loading="lazy" alt=":banana:" title="Banana :banana:" data-shortname=":banana:" /></p></blockquote><p></p>
[QUOTE="Buckrun, post: 53266, member: 51"] OK, I started with 2 lbs ground venison. Added 1 lb ground lamb. (A very fatty thing) Mixed very well. Slice a large sweet vidalia onion about 1/4" thick Formed burgers with the vidalia onion slices INSIDE. Made an 1.5" thick burger around the 4" diameter, 1/4 in thick slice of onion. Punched in some coarse chopped garlic top and bottom on the patty! Grilled in my kitchen on my jumbo sized George Foreman grille till medium rare! Remove from grille and toast Mozzarella cheese on top while toasting jumbo Italian buns under the broiler! Add all together and enjoy! It is so tastey, you don't need condiments! :banana::banana::banana: [/QUOTE]
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Possibly, the best burger ever!
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