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My son first deer
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<blockquote data-quote="LeadHead" data-source="post: 28318" data-attributes="member: 367"><p>First, we field dress the deer. This is done by taking out the entrails, stomach, etc. It's done normally shortly after the kill in order to keep the meat from getting spoiled by the entrails. After that, you can go back to the truck or ATV and bring it back and haul it out that way, or you can just drag it out on foot. Then when you get back home is when butcher it up. Depending on the weather, you can leave it out a few days if you don't want to butcher it when you get home. That's just how I've always known to do it.</p></blockquote><p></p>
[QUOTE="LeadHead, post: 28318, member: 367"] First, we field dress the deer. This is done by taking out the entrails, stomach, etc. It's done normally shortly after the kill in order to keep the meat from getting spoiled by the entrails. After that, you can go back to the truck or ATV and bring it back and haul it out that way, or you can just drag it out on foot. Then when you get back home is when butcher it up. Depending on the weather, you can leave it out a few days if you don't want to butcher it when you get home. That's just how I've always known to do it. [/QUOTE]
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