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Christmas dinner menu
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<blockquote data-quote="rezrider" data-source="post: 32512" data-attributes="member: 79"><p>Geek...PM me or make a "side post' on how to do the prime rib. I wanted to do one tomorrow but my wife was being her usual self and concerned I'd be too busy worrying about it and not enjoying the days festivities. </p><p> </p><p>As for tomorrow "SHE'S" cooing a ham, g'bean cassarole, mashed taters..........nothing crazy! If you like g'bean cassarole you've got to try my new recipe. I think I posted it once already but here it is agfain. Rather than baking it, it's all done on the stove.</p><p>Bacon - browned but not crunchy (chop into 1/2 inch pieces, set aside)</p><p>Mushrooms - 1 container, sliced thin cook in bacon grease. remove some grease of too much</p><p>Add fresh or canned green beans</p><p>Sliced red onion (whites a little too much) NOTE: optional - onion rings are also added</p><p>Add chopped bacon back into pan</p><p>Add 1/3 can french fried onion rings, stir </p><p>Add parmession cheese just to help thicken it up.</p><p>Salt (not too much) and pepper</p><p>Once warmed thru turn off the heat, sprinkle more cheese on top and rest of the fried onion rings and cover.</p><p>And enjoy..........<img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif" class="smilie" loading="lazy" alt=":banana:" title="Banana :banana:" data-shortname=":banana:" /></p><p> </p><p>option:</p><p>Add thick cream or mushroom soup to make it like the casserole version but it'l be creamier since it's not baked!</p></blockquote><p></p>
[QUOTE="rezrider, post: 32512, member: 79"] Geek...PM me or make a "side post' on how to do the prime rib. I wanted to do one tomorrow but my wife was being her usual self and concerned I'd be too busy worrying about it and not enjoying the days festivities. As for tomorrow "SHE'S" cooing a ham, g'bean cassarole, mashed taters..........nothing crazy! If you like g'bean cassarole you've got to try my new recipe. I think I posted it once already but here it is agfain. Rather than baking it, it's all done on the stove. Bacon - browned but not crunchy (chop into 1/2 inch pieces, set aside) Mushrooms - 1 container, sliced thin cook in bacon grease. remove some grease of too much Add fresh or canned green beans Sliced red onion (whites a little too much) NOTE: optional - onion rings are also added Add chopped bacon back into pan Add 1/3 can french fried onion rings, stir Add parmession cheese just to help thicken it up. Salt (not too much) and pepper Once warmed thru turn off the heat, sprinkle more cheese on top and rest of the fried onion rings and cover. And enjoy..........:banana: option: Add thick cream or mushroom soup to make it like the casserole version but it'l be creamier since it's not baked! [/QUOTE]
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